Experimental phase: initial rating derived from official awards and critic reviews
Tavoletta D'Oro
2023
Catania con bucce di fico d'India e maggiorana is a product made by Sabadì - Cioccolato di Modica. It is a type of Modica chocolate that incorporates cactus pear peels and marjoram. Known for its unique combination of ingredients, this product reflects the traditional chocolate-making techniques of Modica, Sicily.
Sabadì - Cioccolato di Modica is a chocolate producer located in Modica, Italy, known for making traditional Modican chocolate using ancient Aztec methods. Their chocolate is distinctive for its grainy texture and robust flavor, achieved by processing cocoa at low temperatures.