Crude 70% ai fiori di palma da cocco by Sabadì - Cioccolato di Modica is a chocolate product distinguished by its unique composition and production technique. This chocolate bar features a cocoa content of 70% and is enriched with the essence of coconut palm flowers, adding a distinct, subtle sweetness.
Sabadì adheres to the traditional chocolate-making methods of Modica, an Italian technique that avoids conching the cocoa, resulting in a distinctively grainy texture and intense cocoa flavor. The addition of coconut palm flowers not only infuses a unique floral note but also complements the robustness of the dark chocolate.
This product reflects Sabadì's commitment to using organic ingredients and artisanal production methods, contributing to its rich, authentic taste.
About Sabadì - Cioccolato Di Modica
Sabadì - Cioccolato di Modica is a chocolate producer located in Modica, Italy, known for making traditional Modican chocolate using ancient Aztec methods. Their chocolate is distinctive for its grainy texture and robust flavor, achieved by processing cocoa at low temperatures.
The company emphasizes organic ingredients and slow food principles, focusing on high-quality and ethically sourced materials. Sabadì also offers a variety of flavors, incorporating local and exotic ingredients to enhance the unique taste of their chocolates.
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