Sabadì - Cioccolato di Modica is a chocolate producer located in Modica, Italy, known for making traditional Modican chocolate using ancient Aztec methods. Their chocolate is distinctive for its grainy texture and robust flavor, achieved by processing cocoa at low temperatures.

The company emphasizes organic ingredients and slow food principles, focusing on high-quality and ethically sourced materials. Sabadì also offers a variety of flavors, incorporating local and exotic ingredients to enhance the unique taste of their chocolates.