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Chocolates
Sabadì - Cioccolato Di Modica
Lo Scuro Con Zucchero Mascobado 70%
Tavoletta D'Oro - The best in category
2024, 2023
Tavoletta D'Oro
2020, 2019
Lo scuro con zucchero mascobado 70% is a chocolate product made by Sabadì - Cioccolato di Modica. This particular chocolate features a distinctive 70% cocoa content. It uses mascobado sugar, which is an unrefined cane sugar known for its rich molasses flavor and nutritional benefits.
Sabadì is a notable brand based in Modica, Sicily, renowned for its traditional methods of chocolate production. The Modica chocolate process involves a unique, cold-processing technique that preserves the aromatic qualities of the cocoa and the sugar's granular texture.
About Sabadì - Cioccolato Di Modica
Sabadì - Cioccolato di Modica is a chocolate producer located in Modica, Italy, known for making traditional Modican chocolate using ancient Aztec methods. Their chocolate is distinctive for its grainy texture and robust flavor, achieved by processing cocoa at low temperatures.
The company emphasizes organic ingredients and slow food principles, focusing on high-quality and ethically sourced materials. Sabadì also offers a variety of flavors, incorporating local and exotic ingredients to enhance the unique taste of their chocolates.
