Conacado is a cooperative in the Dominican Republic that produces organic and fair-trade cocoa. It was established to help small-scale farmers achieve better trading conditions. Conacado's operations have significantly contributed to the improvement of livelihoods in its farming communities.

The cooperative also plays a critical role in promoting sustainable farming practices.

Tobago Cocoa Estate is a chocolate producer located in Trinidad and Tobago focused on producing high-quality, single-origin chocolate. The estate employs traditional methods for growing cocoa, which are combined with modern techniques for processing.

Their products emphasize the unique flavors of the cocoa grown on the island of Tobago. Tobago Cocoa Estate's chocolate has received international recognition, winning awards at various chocolate and fine food competitions.

Choco Punto by Mabel is a chocolate producer based in La Romana, Dominican Republic. They specialize in crafting artisanal chocolates using locally sourced cocoa beans. Their product line includes a variety of chocolate bars and confections that emphasize high-quality ingredients and traditional methods.

The company places a strong emphasis on sustainability and supporting local farmers.

Pure Chocolate Jamaica is a company located in Ocho Rios that specializes in artisanal chocolate products. It sources its cocoa from local farmers across Jamaica, supporting the domestic agricultural sector. The company is known for offering a range of handmade chocolates that highlight the unique flavors of Jamaican cocoa.

The Grenada Chocolate Company, established in 1999 in Grenada, is notable for being one of the first small-scale chocolate producers to grow, produce, and package their own product on-site. They employ organic farming techniques without the use of chemical fertilizers or pesticides and are known for their commitment to environmentally sustainable practices, including using solar energy to power their operations.

The company produces a range of chocolate bars with varying cocoa intensities, and they are also involved in direct and fair trade practices, ensuring that local cocoa farmers receive a fair share of profits.

Hacienda Chocolat is a chocolate producer based in Fajardo, Puerto Rico. They focus on bean-to-bar chocolate production, emphasizing sustainable farming practices. The company grows its own cacao trees on the hacienda, ensuring high-quality, fully traceable cacao beans.

Hacienda Chocolat offers various chocolate products, catering to both local and international markets.

Definite Chocolate is a chocolate producer based in Santo Domingo, Dominican Republic. It focuses on crafting single-origin chocolate bars using cacao sourced from select local farms. The company emphasizes transparency in its processes and direct trade practices to support local cacao farmers.

Definite Chocolate offers a variety of chocolate bars, each highlighting the distinct flavors of different Dominican cacao regions.

Cacaoteca is a chocolate producer based in Punta Cana, Dominican Republic. They specialize in crafting artisan chocolates using locally sourced cacao. The company is committed to sustainable practices and works closely with Dominican cacao farmers to ensure fair trade standards and enhance the quality of their products.

They offer a range of chocolate products that highlight the unique flavors of Dominican cacao.

Cocobel Chocolate is a producer of artisan chocolates based in Port of Spain, Trinidad and Tobago. The company creates handcrafted chocolates using locally sourced cocoa beans, emphasizing the distinct flavors of the region's terroir. Cocobel Chocolate also integrates indigenous ingredients and flavors into its products, promoting the cultural heritage of Trinidad and Tobago through its chocolates.