Dutch Vegan Mylk by Heinde & Verre is a unique chocolate product crafted to cater to vegan consumers. This chocolate is designed to mimic the creamy texture of milk chocolate without using any animal products. Heinde & Verre emphasize using high-quality, sustainably sourced cocoa beans, which contribute to the rich flavor profile of their offerings.

Casablanca chocolate by La Carambole Patisserie is a premium chocolate crafted with care and attention to detail. Made from high-quality cocoa, it offers a rich and smooth texture, complemented by a balanced flavor profile. The chocolate may feature notes of fruit, nuts, or spices, reflecting the artisanal approach of La Carambole.

"The Story of Cacao in Four Bars" is a product made by Original Beans. This product typically includes a collection of four distinct chocolate bars, each crafted to highlight different flavors and regions associated with cacao. Original Beans is known for its commitment to sustainability and rainforest preservation, and each bar in the collection tells a part of the story of cacao's journey from the bean to the final product.

Dutch Original Milk 52% is a milk chocolate product created by the brand Heinde & Verre. It features a rich blend of high-quality cocoa and creamy milk, aiming to balance both indulgence and sophistication in its flavor profile. The brand Heinde & Verre is known for its commitment to fine craftsmanship and ethical sourcing practices.

The product Pearl of Ecuador made by Heinde & Verre is a high-quality rum. This artisanal rum is known for its rich, complex flavor profile, which combines notes of tropical fruits, dark chocolate, and a touch of vanilla. Produced using traditional distillation methods, Pearl of Ecuador is aged to perfection, ensuring a smooth and refined drinking experience.