TABLE OF CONTENTS
Best Lima Region Chocolate Producers
Cacaosuyo, based in Ate, Peru, specializes in crafting premium chocolate by sourcing rare and indigenous cacao varieties from various regions across the country. Their focus on bean-to-bar production emphasizes the integration of traditional methods with advanced technology to enhance flavor profiles.
Cacaosuyo's products have gained recognition for their quality and have won awards in international chocolate competitions.
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2019, 2015
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2016, 2014
International Chocolate Awards - Bronze
2023, 2019, 2018, 2017
BEST Cacaosuyo Chocolates
Shattell is a chocolate producer based in Santiago de Surco, Peru. The company is notable for using organic, native Peruvian cocoa beans sourced directly from small-scale farmers. Shattell emphasizes a bean-to-bar process, controlling every step from the selection of the beans to the final chocolate production to ensure high quality and purity in their products.
They offer a variety of chocolate bars, each highlighting the distinct flavors of different Peruvian cocoa regions.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Bronze
2020
International Chocolate Awards - Best in competition' overall winners
2017
BEST Shattell Chocolates
AWARDS
International Chocolate Awards - Gold
2015
International Chocolate Awards - Silver
2017, 2015
International Chocolate Awards - Bronze
2014
BEST Dreams of Eva Chocolates
AWARDS
Academy of Chocolate - Gold
2018
Academy of Chocolate - Bronze
2020, 2019, 2017, 2016, 2015
BEST Amazona Chocolate Chocolates
Maraná Chocolates is a Peruvian company located in Lima, specializing in artisanal chocolate production. This company is distinctive for sourcing its cocoa beans from various regions in Peru, focusing on single-origin chocolates. Maraná prides itself on its involvement in every stage of the chocolate-making process, from sourcing to production, to highlight the unique flavors of the Peruvian cocoa beans.
The company also emphasizes sustainable practices and works closely with local farmers.
AWARDS
International Chocolate Awards - Silver
2020, 2018, 2017
International Chocolate Awards - Bronze
2020, 2016
BEST Maraná Chocolates Chocolates
Giovanna Maggiolo Chocolate Artesanal is a chocolate producer based in Lima, Peru. The company focuses on artisanal chocolate making, utilizing high-quality Peruvian cacao beans sourced from local farmers. Their products often emphasize sustainability and fair trade practices.
They offer a range of chocolate products, including bars and bonbons, highlighting the diverse flavors of Peruvian cacao.
AWARDS
International Chocolate Awards - Silver
2016
BEST Giovanna Maggiolo Chocolate Artesanal Chocolates
AWARDS
International Chocolate Awards - Silver
2019
BEST Tribar Chocolate Chocolates
AWARDS
International Chocolate Awards - Silver
2018
Academy of Chocolate - Silver
2018
Academy of Chocolate - Bronze
2019, 2018
BEST Bakáu Chocolates
Q'uma Chocolate, based in Surquillo, focuses on producing organic chocolates that emphasize Peruvian cocoa's unique flavor profiles. They work directly with small-scale farmers to ensure fair trade practices and the production of high-quality beans.
The company offers a variety of artisan chocolates, which are particularly noted for their single-origin bars that highlight different Peruvian cocoa regions.
AWARDS
Academy of Chocolate - Bronze
2022
BEST Q'uma Chocolate Chocolates
TABLE OF CONTENTS
Best Lima Region Chocolates
Chuncho 70% is a chocolate product made by Shattell, a company known for its artisanal chocolate crafted from Peruvian cacao beans. The product is made using Chuncho cacao, a rare and ancient variety native to the Cusco region of Peru. This 70% dark chocolate bar is celebrated for its rich, complex flavors with hints of tropical fruits, nuts, and floral notes.
Shattell is committed to ethical sourcing, and their Chuncho 70% chocolate reflects their dedication to high-quality, sustainable, and fair-trade practices.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Best in competition' overall winners
2017
AWARDS
International Chocolate Awards - Gold
2015
Cacaosuyo's Piura Milk is a chocolate product that highlights the unique flavors of cacao beans sourced from the Piura region in Peru. This region is renowned for its exceptional quality cacao, characterized by a distinctive aroma and flavor profile.
The chocolate combines the richness of milk with the nuanced, fruity notes of the Piura cacao, resulting in a well-balanced and flavorful experience. Cacaosuyo prides itself on ethical sourcing and meticulous production practices, ensuring that each bar of Piura Milk is a testament to sustainable and high-quality chocolate making.
AWARDS
International Chocolate Awards - Gold
2022, 2020, 2015
International Chocolate Awards - Silver
2018, 2016
International Chocolate Awards - ‘Best in competition' overall winners
2022
Cuzco 80 is a premium dark chocolate bar produced by Cacaosuyo, a Peruvian chocolate company renowned for its focus on high-quality, locally sourced ingredients. The bar is made from 80% cocoa, which comes from the fertile regions of Cuzco, an area rich in biodiversity and ideal for growing unique varieties of cacao.
Cuzco 80 is celebrated for its complex flavor profile, often described as having notes of red fruits, nuts, and a slight hint of floral undertones. The company prides itself on its meticulous bean-to-bar process, ensuring that the cacao is sustainably harvested and ethically produced to bring out the purest and most refined flavors.
AWARDS
International Chocolate Awards - Gold
2020
International Chocolate Awards - Bronze
2019
International Chocolate Awards - Best in competition' overall winners
2020
AWARDS
Academy of Chocolate - Gold
2018
Academy of Chocolate - Bronze
2019
Piura Select is a premium chocolate bar produced by Cacaosuyo, a company known for crafting fine chocolates that reflect the rich biodiversity of Peru's cacao varieties. This particular bar is made from rare white cacao beans sourced from the Piura region of Peru, which is renowned for its unique and delicate cacao flavors.
The Piura Select emphasizes a bright and fruity profile, often highlighting notes of berries and citrus with a subtle underlying sweetness. This product stands out due to its meticulous bean selection process and the careful manufacturing methods that preserve the natural flavors of the cacao.
AWARDS
International Chocolate Awards - Gold
2022
International Chocolate Awards - Silver
2020, 2019
AWARDS
International Chocolate Awards - Gold
2019
International Chocolate Awards - Silver
2020, 2014
Chuncho by Cacaosuyo is a chocolate product crafted using rare cacao beans indigenous to Peru. Cacaosuyo is renowned for its dedication to preserving traditional flavors and unique cacao strains. By sourcing directly from the native regions, Cacaosuyo ensures that the Chuncho variety presents an authentic and pure chocolate experience.
The company prioritizes sustainability and fair-trade practices, ensuring that the local farmers benefit directly from their efforts. This premium chocolate stands out for its rich, complex flavors, which are a true representation of Peru’s diverse cacao heritage.
AWARDS
International Chocolate Awards - Silver
2020, 2019
AWARDS
International Chocolate Awards - Silver
2018
Piura Batan by Cacaosuyo is a premium chocolate bar known for its distinct and rich flavors, crafted from fine cacao sourced from the Piura region in Peru. This chocolate is celebrated for its fruity and floral notes, which are characteristic of the rare white cacao beans used in its production.
Cacaosuyo, a reputable Peruvian chocolate manufacturer, focuses on preserving the unique flavors of native cacao varieties through meticulous processing and ethical sourcing.
AWARDS
International Chocolate Awards - Silver
2018
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