Spagnvola
Single Estate - 70% Dark Chocolate, Dominican Republic
Academy of Chocolate - Silver
2015
The product Single Estate - 70% dark chocolate from the Dominican Republic, made by SPAGnVOLA, features a rich and robust flavor profile that is characteristic of high-quality cocoa beans sourced from a single estate. This commitment to single-origin sourcing ensures a consistent and distinctive taste, reflecting the unique terroir of the Dominican Republic.
SPAGnVOLA is known for its artisanal approach to chocolate making, emphasizing quality and craftsmanship at every step of the process.
About Spagnvola
SPAGnVOLA is a chocolate producer located in Hato Mayor, Dominican Republic. They manage their process from farm to finished product, ensuring control over the quality and sustainability of their chocolate. The company utilizes only organic practices for growing cacao and conducts all of its post-harvest processing locally.
SPAGnVOLA chocolates are known for being single-estate, meaning the cacao is sourced from one single farm, which allows for distinctive flavor profiles unique to their chocolates.