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Chocolates
Spagnvola
Single Estate - 80% Dark Chocolate, Dominican Republic
Academy of Chocolate - Silver
2015
The Single Estate - 80% dark chocolate from the Dominican Republic, made by SPAGnVOLA, highlights the brand's commitment to quality and traceability. This chocolate is crafted with meticulously selected cacao beans sourced directly from SPAGnVOLA's own estate in the Dominican Republic, ensuring a unique and consistent flavor profile.
The 80% cacao content offers an intense, rich chocolate experience with deep notes that reflect the fertile terroir of the region. SPAGnVOLA's dedication to small-batch production and artisanal techniques ensures that each bar maintains high standards of flavor, texture, and aroma.
About Spagnvola
SPAGnVOLA is a chocolate producer located in Hato Mayor, Dominican Republic. They manage their process from farm to finished product, ensuring control over the quality and sustainability of their chocolate. The company utilizes only organic practices for growing cacao and conducts all of its post-harvest processing locally.
SPAGnVOLA chocolates are known for being single-estate, meaning the cacao is sourced from one single farm, which allows for distinctive flavor profiles unique to their chocolates.