Tobago Estate Chocolate is produced by the Tobago Cocoa Estate, a well-regarded cocoa plantation in Tobago. This chocolate is crafted from high-quality Trinitario cocoa beans, which are known for their fine flavor profile. The estate focuses on sustainable and ethical farming practices, ensuring that their beans are grown without harmful pesticides and with respect for the local ecosystem.

Tobago Estate Chocolate is often noted for its rich, complex flavors that include hints of tropical fruit, nuts, and a deep cocoa undertone. The company prides itself on maintaining traditional methods of cocoa cultivation and processing, which contributes to the unique character of their chocolate products.