Manteca de Cacao from Conacado is a high-quality cocoa butter derived from the Dominican Republic's rich cacao production. It is a key ingredient in chocolate-making and other confectionery products due to its smooth texture and distinct flavor. Cocoa butter is often used in the creation of fine chocolates, as well as in cosmetics and skincare products for its moisturizing properties.

Conacado's manteca de cacao is a premium product that supports sustainable practices, as it is produced by local farmers who benefit from Conacado's cooperative model. The product is typically sold in bulk to businesses, including chocolatiers and cosmetic manufacturers​.