TABLE OF CONTENTS
Best Devon Cheese Types
Devon Blue is a semi-hard artisan cheese made from raw milk of Ayrshire cows. It is produced by Ben Harris and Robin Condgen of Ticklemore Cheese. In order for the blue mold to develop, Devon Blue needs to mature for 6 to 8 months.
The cheese has a dense, crumbly, and firm texture; the aromas are earthy, while the flavor is spicy, smooth, and buttery. It is recommended to pair Devon Blue with a glass of cider.
Sharpham is an English cheese hailing from Devon. This brie-style cheese is made from raw cow's milk and vegeterian rennet. Underneath its moldy rind, the texture is soft, often gooey, and creamy. The aromas are fresh, while the flavor is buttery.
It's recommended to serve Sharpham with bread or biscuits. The cheese has won many awards, including a Super Gold medal at the World Cheese Awards in 2010.
Loddiswell Avondale is an English cheese hailing from Devon, where it's produced by Bill and Jocelyn Martin. The cheese is made from raw goat's milk and it's left to age for 2 months before consumption. Underneath its washed rind, the texture is semi-soft, firm, and almost dry.
The aroma is goaty, while the flavors are sweet and reminiscent of almonds. It's recommended to pair Loddiswell Avondale with Chardonnay. The cheese won the British Cheese Award in 1994. Nowadays, there are varieties of the cheese flavored with garlic or parsley.
Friesla is an English cheese hailing from Devon. The cheese is made from pasteurized sheep's milk and it's usually left to age from 6 to 10 weeks. Underneath its natural rind, the texture is firm and hard. The aromas and flavors are sweet, with hints of blackcurrants and a long-lasting almond finish.
Interestingly, Friesla is typically shaped into a boulder.
Beenleigh Blue is an English cheese hailing from Devon, where it's produced by Ticklemore Cheese Dairy. This blue cheese is made from pasteurized sheep's milk and it's based on a Roquefort recipe. It's produced between January and July with the milk of Dorset-Friesland sheep in Cornwall, and the maturation period lasts for 6 months.
Underneath its natural crusty rind with patches of white, grey, and blue mold, the texture is dense, smooth, moist, and crumbly. The aromas are nutty, while the flavors are salty, spicy, and reminiscent of burnt caramel with hints of sweetness. It's recommended to pair Beenleigh Blue with a glass of Port, Mead, or Merlot.
Pair with
Harbourne Blue is an English cheese hailing from Totnes in Devon, where it's produced by Ticklemore Cheese Dairy. The cheese is made from pasteurized goat's milk. Underneath its natural rind, the texture is crumbly, close, dense, and creamy, often with very light blue veining.
The aromas are clean and floral with hints of yogurt, while the flavors are mild, spicy, and sweet but they vary in strength throughout the season. It's recommended to pair this semi-soft blue cheese with a glass of Port, Bordeaux, or Sauternes.
Vulscombe is an English cheese hailing from Tiverton. This rindless cheese is made from pasteurized goat's milk. The texture is soft and creamy, the aromas are goaty, rich, and herbaceous, while the flavors are mild, herbaceous, and slightly spicy.
Besides the plain version, Vulscombe also comes in a few versions flavored with herbs and garlic, black peppercorns, or herbs and sun-dried tomatoes. The herbs are freshly picked from the garden of Graham and Jo Townsend, the cheesemakers.
Curworthy is an English cheese originating from Devon, where it has been made at Stockbeare Farm by Rachel Stephens since 1987. The cheese is made from cow's milk and has a natural rind. The aroma is fresh, the texture is creamy, supple, and open, while the flavors are creamy and buttery.
When aged, the cheese becomes full-flavored and mellow. There is a range of Curworthy cheeses, and the most popular one is called Devon Oke. The cheeses can be found in specialist cheese shops, delicatessens, and local farmers markets.
Ticklemore is an English cheese produced in South Devon. Made from goat's milk, this semi-hard cheese has a natural white rind that hides a crumbly, open, and firm-textured paste underneath. This cheese is hand-pressed into a colander, resulting in the shape of a flattened sphere.
At the end of production, the cheese is dry-salted and left to mature for 10 weeks. Ticklemore's aromas are mild, floral, fresh, grassy, and clean, while the flavors are lemony, mild yet complex, with hints of grass and mushrooms.
Pair with
TABLE OF CONTENTS
Best Devon Cheese Producers
AWARDS
World Cheese Awards - Gold
2022
Great Taste Awards - 2 stars
2024, 2022
Global Cheese Awards - Gold
2024, 2023, 2019, 2018
BEST Sharpham Dairy Cheeses
AWARDS
International Cheese Awards - Gold
2023, 2022
Global Cheese Awards - Gold
2021, 2019
Great Taste Awards - 2 stars
2021
Quickes Traditional Ltd. is a cheese producer based in Exeter, Devon, known for producing traditional artisan cheeses using methods that date back centuries. The company operates on Home Farm, where they craft cheeses from milk produced by their own herd of cows.
They specialize in cheddar but also produce a variety of other cheeses, including flavored variants and those made from sheep's milk. The aging process of their cheeses can last up to 24 months, contributing to their rich flavors.
AWARDS
World Cheese Awards - Gold
2023, 2022
Great Taste Awards - 2 stars
2022, 2021
BEST Quickes Traditional Cheeses
TABLE OF CONTENTS
Best Devon Cheeses
Devon Blue is a variety of English blue cheese that is produced by Ticklemore Cheese in Devon, United Kingdom. This cheese is noted for its firm texture and moist, crumbly body, striking a balance between creaminess and a mild, gently tangy blue flavor.
Made with pasteurized cow's milk sourced locally, Devon Blue typically matures for a period of approximately 6 to 8 months. During this time, it develops a natural rind and a dense, evenly veined interior. The cheese is suitable for vegetarians, as it is made using vegetable rennet.
AWARDS
World Cheese Awards - Super Gold
2023, 2022
Sharpham Washbourne is a semi-hard cheese produced by Sharpham Dairy, located in South Devon, England. This unique cheese is a blend of goat's milk and cow's milk, resulting in a rich, creamy flavor with a slightly tangy undertone. The texture is smooth and firm, making it versatile for various culinary uses, from cheese platters to cooking.
The production process involves traditional methods and a careful aging process to enhance its distinctive flavor profile. Washbourne is known for its natural rind, which develops during maturation and contributes to its complex taste.
AWARDS
Global Cheese Awards - Gold
2019, 2018
Global Cheese Awards - Champion
2019
Global Cheese Awards - Best
2019, 2018
Sharpham Cremet is a soft, creamy cheese produced by Sharpham Dairy, located on the Sharpham Estate in Devon, England. This cheese is a goat's milk cheese blended with a small amount of Jersey cow's milk cream, which gives it a rich and luxurious texture.
The cheese has a white bloomy rind and a luscious, buttery interior, offering a delicate and creamy flavor profile with a slight tang of goat's milk. It has won numerous awards for its exceptional quality and taste.
AWARDS
Global Cheese Awards - Gold
2018
Great Taste Awards - 3 stars
2023
Pezzata Rossa Organic Parmigiano Reggiano DOP 24 Months Matured - Cigarello, produced by Dalter UK Ltd, is a distinguished cheese known for its rich, complex flavor profile achieved through a meticulous 24-month maturation process. The cheese is crafted using organic milk from the Pezzata Rossa breed of cows, renowned for their high-quality milk that contributes to the superior texture and taste of the final product.
The "Cigarello" name typically refers to the specific packaging or form of the cheese. This product also holds the DOP (Denominazione di Origine Protetta) designation, ensuring that it meets stringent production and geographical origin standards set by Italian regulations.
AWARDS
Global Cheese Awards - Gold
2021
Global Cheese Awards - Best
2021
Parmigiano Reggiano 22 Month Matured made by Dalter UK Ltd is a high-quality cheese known for its rich and complex flavors developed over a maturing period of 22 months. This maturation process allows the cheese to develop a crumbly texture and granular structure, which is characteristic of Parmigiano Reggiano.
The flavor profile is typically robust, with a balanced mix of fruity and nutty notes, making it a versatile ingredient in various culinary applications.
AWARDS
International Cheese Awards - Gold
2023
Parmigiano Reggiano Grated made by Dalter Uk Ltd is a product that offers the convenience of pre-grated cheese while maintaining the high quality and flavor characteristic of authentic Parmigiano Reggiano. This cheese is known for its rich, nutty taste and granular texture, making it a versatile ingredient suitable for various dishes, from pastas and salads to soups and risottos.
It is produced in accordance with strict regulations to ensure it meets the standards set for Parmigiano Reggiano, including being made from cow's milk and aged for a minimum period to develop its distinctive flavor profile.
AWARDS
International Cheese Awards - Gold
2023
AWARDS
Global Cheese Awards - Gold
2023
Sharpham Rustic Chive and Garlic is an artisan cheese produced by Sharpham Dairy. This semi-hard cheese is made using traditional methods and features a blend of chives and garlic, which gives it a distinctive, savory flavor profile. The cheese has a creamy texture and a natural rind, which contributes to its rustic appearance.
Sharpham Dairy is known for using milk sourced from their own herd of Jersey cows, ensuring high-quality and fresh ingredients in their products. The cheese has received positive reviews for its balanced flavor and versatility, making it suitable for a variety of culinary applications.
AWARDS
Global Cheese Awards - Gold
2023
AWARDS
International Cheese Awards - Gold
2022
AWARDS
International Cheese Awards - Gold
2022
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