Best Devon Cow's Milk Cheese Types
Devon Blue is a semi-hard artisan cheese made from raw milk of Ayrshire cows. It is produced by Ben Harris and Robin Condgen of Ticklemore Cheese. In order for the blue mold to develop, Devon Blue needs to mature for 6 to 8 months.
The cheese has a dense, crumbly, and firm texture; the aromas are earthy, while the flavor is spicy, smooth, and buttery. It is recommended to pair Devon Blue with a glass of cider.
Sharpham is an English cheese hailing from Devon. This brie-style cheese is made from raw cow's milk and vegeterian rennet. Underneath its moldy rind, the texture is soft, often gooey, and creamy. The aromas are fresh, while the flavor is buttery.
It's recommended to serve Sharpham with bread or biscuits. The cheese has won many awards, including a Super Gold medal at the World Cheese Awards in 2010.
Curworthy is an English cheese originating from Devon, where it has been made at Stockbeare Farm by Rachel Stephens since 1987. The cheese is made from cow's milk and has a natural rind. The aroma is fresh, the texture is creamy, supple, and open, while the flavors are creamy and buttery.
When aged, the cheese becomes full-flavored and mellow. There is a range of Curworthy cheeses, and the most popular one is called Devon Oke. The cheeses can be found in specialist cheese shops, delicatessens, and local farmers markets.
Best Devon Cow's Milk Cheese Producers
AWARDS
World Cheese Awards - Gold
2022
Great Taste Awards - 2 stars
2024, 2022
Global Cheese Awards - Gold
2024, 2023, 2019, 2018
BEST Sharpham Dairy Cheeses
Best Devon Cow's Milk Cheeses
Devon Blue is a variety of English blue cheese that is produced by Ticklemore Cheese in Devon, United Kingdom. This cheese is noted for its firm texture and moist, crumbly body, striking a balance between creaminess and a mild, gently tangy blue flavor.
Made with pasteurized cow's milk sourced locally, Devon Blue typically matures for a period of approximately 6 to 8 months. During this time, it develops a natural rind and a dense, evenly veined interior. The cheese is suitable for vegetarians, as it is made using vegetable rennet.
AWARDS
World Cheese Awards - Super Gold
2023, 2022
AWARDS
Global Cheese Awards - Gold
2024
AWARDS
Global Cheese Awards - Gold
2023
Great Taste Awards - 2 stars
2024
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