Best Buffalo's Milk Cheese Types in the World
Sulguni is a cylindrical Georgian cheese originating from the region of Samegrelo (Mingrelia). The cheese has a mild, yet complex flavor and a semi-firm texture. It can be produced from the milk of cows, buffalos, and goats (rarely), or a combination of the three.
The flavors range from acidic, tangy, and sour to salty and smoky, depending on the varieties – fresh, smoked, or semi-hard. The cheese melts easily so it is often used as a pizza topping, but it can also be added to various salads or pasta dishes.
VARIATIONS OF Sulguni
Originating from Samegrelo, Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from the milk of cows, buffalos, and goats (rarely), or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind.
Due to the fact that the cheese is smoked, its aroma is smoky, while the flavors are both smoky and salty. The paste is yellow in color, while the crust is hard and golden brown or dark brown due to the smoking process. Smoked Sulguni melts exceptionally well, and it's recommended to serve it with ghomi, a local porridge that's a staple in Samegrelo.
Best Buffalo's Milk Cheese Producers in the World
Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.
Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.
AWARDS
World Cheese Awards - Super Gold
2023
World Cheese Awards - Gold
2021
Concours International de Lyon - Gold
2025
BEST Nuova Castelli Cheeses
Shepherds Purse Cheeses, based in Thirsk, North Yorkshire, specializes in making a variety of artisan cheeses, including the award-winning blue cheese, Harrogate Blue, and the sheep milk cheese, Yorkshire Pecorino. The company was established in 1989 by Judy Bell and is known for using cow's milk, sheep's milk, and water buffalo milk.
Their products are available across various retail outlets and are used by chefs throughout the UK.
AWARDS
World Cheese Awards - Super Gold
2021
Great Taste Awards - 2 stars
2024, 2022
International Cheese Awards - Gold
2024, 2022, 2019
BEST Shepherds Purse Cheeses Cheeses
AWARDS
International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Bradburys Cheese Cheeses
Woodside Cheese Wrights is a cheese producer located in Woodside, South Australia. The company focuses on producing artisan cheeses with an emphasis on quality and innovation. They utilize locally sourced milk and incorporate native Australian ingredients to create a variety of unique cheeses.
Their range includes both traditional varieties and experimental flavors that reflect the local terroir.
AWARDS
World Cheese Awards - Super Gold
2022
International Cheese Awards - Gold
2022, 2019
World Championship Cheese Contest - Best of Class
2024
BEST Woodside Cheese Wrights Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2020
American Cheese Society Judging & Competition Awards - 1st Place
2015, 2013, 2012, 2008
BEST Quality Cheese Cheeses
AWARDS
World Cheese Awards - Super Gold
2022, 2021
World Cheese Awards - Gold
2021
International Cheese Awards - Gold
2019
Berrys Creek Gourmet Cheese is a specialty cheesemaker located in Fish Creek, Victoria, Australia. The company focuses on producing a range of blue cheeses, along with other cow and buffalo milk cheeses. Berry's Creek Gourmet Cheese has received multiple awards for their products, particularly in the blue cheese category at various national and international cheese competitions.
Barry Charlton is the cheesemaker behind Berrys Creek, bringing extensive experience and expertise to the cheese production process.
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2021
International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Berrys Creek Gourmet Cheese Cheeses
Caseificio Barlotti, located in the Paestum area of Campania, Italy, specializes in producing buffalo mozzarella. This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making.
They also offer tours of their farm and facilities, giving visitors an insight into traditional cheese-making techniques.
AWARDS
World Cheese Awards - Gold
2023, 2022
Concours International de Lyon - Gold
2025
World Cheese Awards - Super Gold
2024, 2023
BEST Caseificio Barlotti Cheeses
Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.
Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS
World Cheese Awards - Gold
2024, 2022, 2021
World Cheese Awards - Super Gold
2024, 2023
BEST Romagna Terre Cheeses
Best Buffalo's Milk Cheeses in the World
AWARDS
World Cheese Awards - Super Gold
2023
Concours International de Lyon - Gold
2025
Italian Cheese Awards - Nominee
2023
AWARDS
Global Cheese Awards - Gold
2024, 2023
International Cheese Awards - Gold
2024, 2023
AWARDS
International Cheese Awards - Gold
2024, 2023
AWARDS
Concours International de Lyon - Gold
2025
Global Cheese Awards - Best
2024
Global Cheese Awards - Gold
2024
Bella Casara Buffalo Mozzarella is a premium cheese product made by Quality Cheese, which is associated with Atalanta Corporation. This fresh mozzarella is crafted from rich, creamy buffalo milk, offering a distinct, smooth, and slightly tangy flavor profile that sets it apart from cow's milk mozzarella.
Known for its soft texture and exceptional meltability, it is ideal for a variety of culinary applications, including salads, pizzas, and traditional Italian dishes. Bella Casara Buffalo Mozzarella has garnered acclaim for its quality and authenticity, making it a favorite among chefs and food enthusiasts alike.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2015, 2008
AWARDS
International Cheese Awards - Gold
2024, 2023
AWARDS
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Super Gold
2024
AWARDS
Concours International de Lyon - Gold
2025
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