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What to eat in Campania? Top 3 Campanian Buffalo's Milk Cheeses

Last update: Mon Mar 3 2025
TABLE OF CONTENTS

Best Campanian Buffalo's Milk Cheese Producers

01

Cheese

CAPACCIO PAESTUM, Italy
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Caseificio Barlotti, located in the Paestum area of Campania, Italy, specializes in producing buffalo mozzarella. This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making.


They also offer tours of their farm and facilities, giving visitors an insight into traditional cheese-making techniques.
AWARDS

World Cheese Awards - Gold

2023, 2022

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024, 2023

BEST Caseificio Barlotti Cheeses
TABLE OF CONTENTS

Best Campanian Buffalo's Milk Cheeses

01

Cheese

CAPACCIO PAESTUM, Italy
5.0
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Pirano is a semi-mature cheese made with whole, pasteurized buffalo milk. It has a semi-hard crust. The buffalo Pirano has a regular, cylindrical shape; the crust is dark, due to the presence of black peppercorns. The aroma is spicy and decisive, which seduces and attracts cheese lovers for its complexity.
AWARDS

World Cheese Awards - Super Gold

2023

Concours International de Lyon - Gold

2025

Italian Cheese Awards - Nominee

2023

02
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AWARDS

World Cheese Awards - Super Gold

2024

03
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Bonfiore Barlotti is made with buffalo milk, through a rennet coagulation process. The external surface is white, characterised by the unmistakable white fluff, typical of this type of cheese, which encloses an ivory-white internal paste, with a shiny finish and a beginning of proteolysis in the under-rind.
AWARDS

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

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Campanian Buffalo's Milk Cheeses