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What to eat in Italy? Top 10 Italian Buffalo's Milk Cheeses

Last update: Mon Mar 3 2025
TABLE OF CONTENTS
• Best Italian Buffalo's Milk Cheese Producers
• Best Italian Buffalo's Milk Cheeses
• Italian Buffalo's Milk Cheeses Database
• Italian Buffalo's Milk Cheeses map

Best Italian Buffalo's Milk Cheese Producers

01

Cheese

Caseificio Barlotti

CAPACCIO PAESTUM, Italy
5.0
Caseificio Barlotti
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Caseificio Barlotti, located in the Paestum area of Campania, Italy, specializes in producing buffalo mozzarella. This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making.


They also offer tours of their farm and facilities, giving visitors an insight into traditional cheese-making techniques.
AWARDS

World Cheese Awards - Gold

2023, 2022

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024, 2023

BEST Caseificio Barlotti Cheeses
Pirano Stato Maggiore Bonfiore Barlotti
02

Cheese

Romagna Terre

GAMBETTOLA, Italy
5.0
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Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.


Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS

World Cheese Awards - Gold

2024, 2022, 2021

World Cheese Awards - Super Gold

2024, 2023

BEST Romagna Terre Cheeses
Bufala Gran Riserva Re di Bufala erborinato al Tè Rosso
03

Cheese

Carozzi Formaggi

PASTURO, Italy
5.0
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Carozzi Formaggi focuses on preserving traditional cheese-making techniques while also embracing innovation. Carozzi's cheeses are highly regarded for their rich flavors and are available in delicatessens and specialty food stores worldwide.
AWARDS

World Cheese Awards - Gold

2023

Concours International de Lyon - Gold

2025

World Cheese Awards - Super Gold

2024

BEST Carozzi Formaggi Cheeses
Camembert Di Bufala Carozzi
04

Cheese

Nuova Castelli

REGGIO EMILIA1, Italy
5.0
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Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.


Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2021

Concours International de Lyon - Gold

2025

BEST Nuova Castelli Cheeses
Mozzarella Di Bufala Campana PDO Mandara - Mozzarella di Bufala Mozzarella Di Bufala DOP Treccia
TABLE OF CONTENTS
• Best Italian Buffalo's Milk Cheese Producers
• Best Italian Buffalo's Milk Cheeses
• Italian Buffalo's Milk Cheeses Database
• Italian Buffalo's Milk Cheeses map

Best Italian Buffalo's Milk Cheeses

01

Cheese

Caseificio Barlotti Pirano

CAPACCIO PAESTUM, Italy
5.0
Pirano
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Pirano is a semi-mature cheese made with whole, pasteurized buffalo milk. It has a semi-hard crust. The buffalo Pirano has a regular, cylindrical shape; the crust is dark, due to the presence of black peppercorns. The aroma is spicy and decisive, which seduces and attracts cheese lovers for its complexity.
AWARDS

World Cheese Awards - Super Gold

2023

Concours International de Lyon - Gold

2025

Italian Cheese Awards - Nominee

2023

02

Nuova Castelli Mozzarella Di Bufala Campana PDO

REGGIO EMILIA1, Italy
5.0
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AWARDS

Global Cheese Awards - Gold

2024, 2023

International Cheese Awards - Gold

2024, 2023

03

Cheese

Nuova Castelli Mandara - Mozzarella di Bufala

REGGIO EMILIA1, Italy
5.0
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AWARDS

Concours International de Lyon - Gold

2025

Global Cheese Awards - Best

2024

Global Cheese Awards - Gold

2024

04

Cheese

Romagna Terre Bufala Gran Riserva

GAMBETTOLA, Italy
5.0
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AWARDS

World Cheese Awards - Super Gold

2024

05

Cheese

Caseificio Barlotti Stato Maggiore

CAPACCIO PAESTUM, Italy
5.0
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AWARDS

World Cheese Awards - Super Gold

2024

06

Cheese

De' Magi Formaggi La Gola

CASTIGLION FIORENTINO, Italy
5.0
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AWARDS

World Cheese Awards - Super Gold

2024

07

Nuova Castelli Mozzarella Di Bufala DOP Treccia

REGGIO EMILIA1, Italy
5.0
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AWARDS

International Cheese Awards - Gold

2024

08

Cheese

Caseificio Barlotti Bonfiore Barlotti

CAPACCIO PAESTUM, Italy
4.9
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Bonfiore Barlotti is made with buffalo milk, through a rennet coagulation process. The external surface is white, characterised by the unmistakable white fluff, typical of this type of cheese, which encloses an ivory-white internal paste, with a shiny finish and a beginning of proteolysis in the under-rind.
AWARDS

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

09

Cheese

Carozzi Formaggi Camembert Di Bufala Carozzi

PASTURO, Italy
4.9
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This cheese is made using buffalo milk, which is known for its rich and creamy texture, providing a unique twist on the traditional French Camembert. The production involves carefully controlled fermentation and aging processes to develop its distinct flavor profile, characterized by a mild, earthy taste with a hint of sweetness.
AWARDS

World Cheese Awards - Gold

2023

10

Cheese

Romagna Terre Re di Bufala erborinato al Tè Rosso

GAMBETTOLA, Italy
4.9
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AWARDS

World Cheese Awards - Gold

2024

TABLE OF CONTENTS
• Best Italian Buffalo's Milk Cheese Producers
• Best Italian Buffalo's Milk Cheeses
• Italian Buffalo's Milk Cheeses Database
• Italian Buffalo's Milk Cheeses map

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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