Best Francilien Beverage Types
MAIN INGREDIENTS
Mimosa is a classic breakfast cocktail that transforms a simple morning meal into a decadent event. The cocktail is made with freshly squeezed orange juice and Champagne or any dry sparkling wine. Grand Marnier or bitters can also be added in order to elevate the flavors even further.
To prepare it, orange juice is poured into a champagne flute, and it is then topped with Champagne or sparkling wine. It is believed that the famous director Alfred Hitchcock introduced the Mimosa as a brunch staple in the United States in the 1940s.
MAIN INGREDIENTS
French 75 is a classic cocktail made with gin, lemon juice, sugar syrup, and champagne. To prepare it, gin, lemon juice, and sugar syrup are shaken with ice, strained into a glass, then topped with champagne and garnished with lemon peel.
It is believed that the cocktail was invented by Scott Harry McElhone, the owner of Harry’s American Bar in Paris in 1926, who named it after a strong artillery gun used by the French military. Shortly after, American soldiers fell in love with the cocktail and brought it back to the United States, where it was a huge hit, especially at New York City’s famous Stork Club.
Although it is said that French 75 was made with cognac instead of gin in its early history, nowadays there are countless ways to prepare variations of this refreshing classic.
MAIN INGREDIENTS
Blue Lagoon is a refreshing summer cocktail made with a combination of vodka, blue curaçao, and lemonade. In order to prepare it, vodka and curaçao are shaken with ice, then strained into a highball glass filled with ice, and topped with lemonade.
The cocktail is typically garnished with an orange or lemon slice before serving. It is believed that Blue Lagoon was invented by Harry MacElhone’s son, Andy, at Harry’s New York Bar in Paris in 1972.
MAIN INGREDIENTS
Sometimes described as "Negroni’s long-lost autumnal cousin," Boulevardier is a mixed drink made with a combination of Campari, sweet vermouth, and bourbon or rye whiskey. The ingredients are mixed with ice, then strained into a chilled cocktail glass.
The cocktail often garnished with a twist of orange peel or a cherry. The first version of Boulevardier can be found in Harry McElhone’s 1927 bar guide, Barflies and Cocktails. This cocktail was the signature drink of Erskine Gwynne, who edited a monthly magazine in Paris, named The Boulevardier.
A decadent cocktail made with absinthe and champagne is known as Death in the Afternoon. Thanks to its inventor - Ernest Hemingway, it is often referred to as the Hemingway Champagne, or simply The Hemingway. The cocktail originates from 1930's Paris, when the writer spent time in the city writing and enjoying absinthe.
Due to the emulsification of absinthe, the cocktail is milky in appearance, with a bubbly structure, and Hemingway’s instructions were to drink three to five of these cocktails slowly from a champagne glass.
MAIN INGREDIENTS
Old Pal is a French cocktail made with a combination of Canadian whiskey, Campari, and dry vermouth. In order to prepare it, all ingredients should be stirred with ice, then strained into a cocktail glass filled with ice. If desired, this dry and bitter drink can be garnished with an orange slice.
It is believed that the first mention of Old Pal appeared in Harry MacElhone’s 1922 book called ABC of Mixing Cocktails, where he credits the editor of the New York Herald, Sparrow Robertson, for the invention of this cocktail.
MAIN INGREDIENTS
Monkey Gland is a French cocktail made with a combination of gin, orange juice, and a few drops of absinthe and grenadine. In order to prepare it, all ingredients should be shaken, then strained into a chilled cocktail glass. The drink was invented by Harry McElhone, the famous owner of Harry’s New York Bar in Paris, and he named it after the 1920s experiments done by Serge Voronoff, who wanted to graft monkey glands to human testicles.
Although the story about this cocktail’s name is truly odd, it makes for great trivia while drinking Monkey Glands with friends.
MAIN INGREDIENTS
Rose is a cocktail made with kirsch, dry vermouth, and strawberry syrup. All ingredients should be stirred with ice, then strained into a cocktail glass. The cocktail can sometimes be garnished with a single Maraschino cherry. It is believed that Rose was invented in the 1920s by Johnny Mitta, a barman at the Chatham Hotel.
A recipe for this cocktail can even be found in a 1927 book written by the famous Harry McElhone.
MAIN INGREDIENTS
Between the Sheets is a cocktail made with lemon juice and equal parts cognac, rum, and Cointreau. The ingredients are shaken with ice, and then strained into a chilled cocktail glass. It is believed that this variation on the Sidecar was invented in the early 1930s at Harry's New York Bar in Paris, and the first version called for just a dab of lemon, resulting in a drink that was too sweet and too strong, but over time, the recipe changed and fresh lemon juice is now the standard.
Other theories about its invention also exist – one claims that it was first prepared at The Berkeley in 1921, and another one says it was first made for prostitutes in French brothels.
Earthquake is a cocktail that was supposedly invented by a French painter named Henri de Toulouse-Lautrec. It is made with equal parts of absinthe and cognac, although some recipes suggest gin as the third component. As the name suggests, it is called Earthquake because of the powerful effects of this specific alcohol combination, which tends to shake up the consumer.
The combination of liquids has to be shaken vigorously before being strained into a martini or brandy glass with ice. Optionally, Earthquake can be garnished with a sugar lump or a lime wheel.
Best Francilien Beverage Producers
Mariage Frères is a prestigious French tea company founded in 1854 in Paris. It is renowned for its exceptional selection of fine teas and innovative blends. Mariage Frères has established itself as one of the premier tea brands in the world, offering an extensive range of products, from traditional black, green, and white teas to unique creations infused with flowers, spices, and fruits.
Known for its elegant and luxurious approach, Mariage Frères combines history, expertise, and craftsmanship. Their famous "tea salons" in Paris offer an immersive experience where customers can enjoy a cup of tea alongside gourmet pastries. The company also prides itself on sustainable sourcing practices and high-quality ingredients.
BEST Mariage Frères Tea Teas and Herbal Infusions
Palais des Thés is a French tea brand that has been sharing the finest selection of teas from around the world since 1986. With an emphasis on high-quality blends, Palais des Thés is known for its commitment to offering premium loose leaf and bagged teas, as well as an extensive selection of herbal teas.
The company prioritizes sustainability, sourcing their products from the most renowned tea gardens while adhering to eco-friendly practices. The brand offers a wide range of teas, from classic green and black varieties to more specialized options like matcha, oolong, and flavored teas.
BEST Palais des Thés Teas and Herbal Infusions
Eminente is a distinguished Cuban rum brand that embodies the revival of 19th-century Cuban rum-making traditions. Founded in 2020, the brand was conceived by César Martí, Cuba's youngest Maestro Ronero (master rum distiller), who has been honored with the prestigious title of Primer Maestro del Ron Cubano.
Eminente's rums are crafted using a significant proportion of aguardiente, a Cuban molasses eau-de-vie, which imparts rich aromatic complexity. The flagship product, Eminente Reserva, is made with 70% aged aguardiente and is aged for a minimum of seven years in white oak ex-whisky barrels.
AWARDS

The Rum & Cachaça Masters - Gold
2022

European Spirits Challenge - Gold
2024

European Spirits Challenge - Silver
2024
BEST Eminente Spirits
Kusmi Tea is a renowned French tea brand established in 1867, celebrated for its high-quality blends, innovative flavors, and beautiful packaging. With a rich history of over 150 years, Kusmi Tea has built a strong reputation for offering premium teas from around the world.
The company was founded in St. Petersburg, Russia, by Pavel Kousmichoff, a Russian tea merchant, and later moved to Paris, where it became synonymous with sophistication and luxury. Kusmi Tea is known for its exceptional blends that combine traditional tea leaves with unique flavors, herbs, and spices, creating harmonious and aromatic profiles.
BEST Kusmi Tea Teas and Herbal Infusions
AWARDS

France Bière Challenge - Gold
2024, 2022, 2021
BEST PBC Distribution Beers
Beehive Brandy is a distinguished French brandy known for its craftsmanship and tradition. Founded in 1852, Beehive has a long history of producing high-quality brandies using carefully selected grapes and traditional distillation methods. Aged in oak barrels, Beehive Brandy offers a smooth, balanced flavor profile with notes of dried fruits, vanilla, and subtle spices.
The brand is recognized for its commitment to quality and authenticity, making it a popular choice for both sipping and mixing in cocktails.
AWARDS

IWSC- International wine & spirit competition - Spirit Gold
2024

The Brandy Masters - Gold
2023, 2022

World's Best Flavoured Brandy - Winner
2024, 2021
BEST Beehive Brandy Spirits
AWARDS

ISC-International Spirits Challenge - Double Gold
2019

IWSC- International wine & spirit competition - Spirit Gold
2021, 2020, 2019

ISC-International Spirits Challenge - Gold trophy
2017, 2009
BEST La Martiniquaise-Bardinet Spirits
Pernod Ricard is a global leader in the spirits and wine industry, founded in 1975 through the merger of two French companies, Pernod and Ricard. The company boasts a diverse portfolio of over 70 premium brands, including iconic names like Chivas Regal, Absolut, Ballantine’s, and Havana Club.
With operations in over 85 countries, Pernod Ricard has established itself as one of the largest and most influential players in the alcoholic beverage market. The company places a strong emphasis on sustainability, with initiatives aimed at reducing environmental impact and promoting responsible drinking.
AWARDS

ISC-International Spirits Challenge - Gold trophy
2023, 2018, 2007

The Gin Masters - Gold
2022

The World Whiskey Masters - Gold
2022
BEST Pernod Ricard Spirits
AWARDS

ISC-International Spirits Challenge - Gold trophy
2007
BEST Societe Jacques Bollinger Spirits
Best Francilien Beverages
Eminente Gran Reserva Edition N°1 is a distinguished Cuban rum crafted by blending 80% aguardiente—a Cuban molasses eau-de-vie—with light rum, each aged for a minimum of 10 years. This meticulous aging process imparts a rich, fruity profile complemented by a spicy finish, a characteristic enhanced by its final maturation in French oak barrels.
To fully appreciate its elegant and complex character, it's recommended to enjoy Eminente Gran Reserva Edition N°1 neat or over a large ice cube. Eminente Gran Reserva Edition N°1 exemplifies the brand's dedication to reviving traditional Cuban rum-making techniques, offering a sophisticated spirit that reflects the rich heritage and craftsmanship of Cuba.
AWARDS

European Spirits Challenge - Gold
2024

London Spirits Competition - Gold
2024
AWARDS

France Bière Challenge - Gold
2024, 2022
AWARDS

ISC-International Spirits Challenge - Double Gold
2023
AWARDS

The World Whiskey Masters - Master
2023
AWARDS

USC- Ultimate Spirits Challenge - Chairman's Trophy
2022
AWARDS

World Armagnac Awards - Best speciality
2020
AWARDS

World's Best Armagnac - Winner
2020
AWARDS

France Bière Challenge - Gold
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.