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Alverca
Alverca is a Portuguese semi-hard cheese made from sheep's or goat's milk. This small cheese is traditionally aged for 6 months. Alverca has a high fat content, ranging from 40% to 50%. It is recommended to pair the cheese with a glass of Chambourcin or Riesling wine.
Pairing tips
Wine Variety
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
