Water Chestnut
Water Chestnuts & producers
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Try changing the search filters.Dishes with Water Chestnut
Lion's head (Shizitou)
Contrary to what one might think upon hearing the name of the dish, lion's head is a meal consisting of big pork meatballs that are stewed with noodles and vegetables such as cabbage. It dates back to the times of the Sui Dynasty, when Emperor Yan... READ MORE
Three Color Dessert (Chè ba màu)
Chè ba màu is a colorful Vietnamese dish that belongs to the category of desserts, drinks, puddings, porridges, and soups regarding its consistency. It might include sticky rice, tapioca pearls, lotus seeds, sweet beans, water chestn... READ MORE
Thung thong
Also known as gold purses or golden bags, thung thong are crispy Thai dumplings filled with water chestnuts, green onions, mushrooms, and ground pork or chicken. The ingredients used for the filling are first sautéed with ... READ MORE
Ruam mit
Ruam mit is a popular Thai dessert made with ingredients such as coconut milk, sugar, tapioca pearls, corn, lotus root, sweet potatoes, beans, and jackfruit. Each bowl typically includes starchy noodles that are flavored and colored with various i... READ MORE
Buddha's delight (Luo han zhai)
Buddha's delight is a popular dish both in numerous Chinese households and in Buddhist temples, since it is a vegetarian dish, often consisting of more than ten different types of vegetables which are cooked in soy sauce and spices until they deve... READ MORE
Egg foo young (Fu rong dan)
The inspiration for this omelet-like dish is believed to have come from fu yung egg slices, an elaborate recipe found in traditional Cantonese cuisine. Literally meaning lotus egg, this Chinese dish consists of lightly beaten egg... READ MORE
Beggar's chicken (Jiao hua ji)
Beggar's chicken is a Chinese delicacy and the city of Hangzhou's most famous dish, consisting of only one ingredient - a whole chicken. The secret is in the preparation method: the stuffed chicken is tightly wrapped in lotus leaves, packed in cla... READ MORE
Moo goo gai pan
Cantonese in origin, moo goo gai pan is an Americanized version of a pre-existing Chinese stir-fry made with mushrooms and sliced chicken as the main ingredients. Additional ingredients typically include snow peas, bamboo shoots, water chestnuts, ... READ MORE