Authentic Ruam mit Recipe Thailand, Asia

Name: Ruam mit
Prep time: 40 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Southeast Asian
Ingredients: BLUE KRONG-KRENG DOUGH; 50g tapioca flour; 50 ml boiling water; 2 to 3 drops of blue food coloring; YELLOW KRONG-KRENG DOUGH; 50g tapioca flour; 50 ml boiling water; 2 to 3 drops of yellow food coloring; 50g tapioca flour, for coating; 150g steamed sweet potato, cut into small cubes; 150g steamed taro, cut into small cubes; 50ml water; 1 tsp green food coloring; 150g tapioca flour, for coating; 150g jackfruit, cut into strips; 1 pandan leaf; 300g sugar; 1 tsp salt; 1 cup coconut milk

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