Vlaams-Brabantse Tafeldruif

Vlaams-Brabantse Tafeldruif refers to the table grape traditionally cultivated and grown in small quantities on small farms. The grapes are of traditional grape varieties, such as Royal Ribier, Leopold III, Colman, and Muscat. The grapes are large and juicy, and the bunches are well-shaped.

These particular grapes are grown in heated greenhouses where the temperature is kept between 15 and 20 degrees Celsius. The cultivation of the Flemish Brabant table grapes is done manually and is very labour-intensive. Vlaams-Brabantse grapes are very sweet and aromatic and can be either of white or blue varieties.