Belgian Endive

Belgian endive is a torpedo-shaped vegetable with pale green leaves and a crisp, sharp, bitter flavor when raw. When grilled or steamed, the flavors become slightly sweeter. Endive is commonly used in salads, tarts, soups, stir-fries, and stews.

Its bitter flavors pair well with poultry, cheeses, pears, apples, and cranberries. In Belgium, endives are often referred to as white gold, and it is not hard to understand why.