Belgian blond ale
Belgian blond ale is a beer style with vague boundaries that probably emerged as a response to popular European pilsners. The examples of the style are typically golden-colored and medium-bodied with moderate strength that varies between 6 to 7.5% ABV.
They usually have a subtly sweet malt character accompanied by hop aromas and flavors that are generally light, earthy, and spicy. Their yeast character is soft, often having fruity-ester qualities. With a dry finish and tendency for higher carbonation, they attain a somewhat creamy mouthfeel.
These beers match bold and spicy dishes, including Mexican, Indian, and Thai cuisine. They can also work well with seafood, chicken, pasta dishes, and bloomy rind cheese. The most popular representative of the style is Leffe Blond. Blond ales share similar characteristics to golden strong ales and tripel styles.
Serve with
Moules-frites
Moules-frites is a traditional comfort food item consisting of mussels paired with Belgian fries on the side. The dish is commonly found in Belgium, the Netherlands,... Read more
Brie de Meaux
Brie de Meaux is a soft French cheese made from cow's milk. The flat cheese has a delicate rind covered in white mold. It matures in cellars on straw mats in ... Read more
Best Belgian blond ale
Bierbrouwerij de Koningshoeven
La Trappe Blond
North Brewing
Gus’ 65M Ale
