Vermont Creamery
Fresh Crottin
World Championship Cheese Contest - Best of Class
2016, 2012, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2008, 2007
Fresh Crottin made by Vermont Creamery is a type of fresh goat cheese. It is typically crafted in small, individual rounds and has a tangy, somewhat tart flavor profile. The texture is creamy yet slightly crumbly, characteristic of high-quality goat cheese.
This product is known for its versatility and can be enjoyed on its own, added to salads, or used in various culinary applications.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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