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Cheeses
Vermont Creamery
Fromage Frais
American Cheese Society Judging & Competition Awards - 1st Place
2011
Fromage Frais made by Vermont Creamery is a fresh cheese product that typically features a creamy texture and tangy flavor. Known for its quality and artisanal production methods, Vermont Creamery uses locally sourced milk to ensure a rich and authentic dairy experience.
This cheese is often used in both sweet and savory dishes due to its versatility and smooth consistency.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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