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Cheeses
Vermont Creamery
Crème Fraîche
American Cheese Society Judging & Competition Awards - 1st Place
2017, 2016
Vermont Creamery, known for their quality dairy products, produces a Crème Fraîche that is praised for its rich and creamy texture. This cultured cream product is a staple in many kitchens due to its versatility; it can be used in both sweet and savory dishes.
Chefs and home cooks alike appreciate its slightly tangy flavor and smooth consistency, which enhances a variety of recipes from soups to desserts.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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