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Quarks
Vermont Creamery
Quark
American Cheese Society Judging & Competition Awards - 1st Place
2012, 2000
Quark made by Vermont Creamery is a fresh, mild, and creamy cheese that is often described as smooth and spreadable. It is traditionally made from pasteurized cow's milk and has a slightly tangy flavor profile, making it versatile for both sweet and savory dishes.
The product is often touted for its high protein content and low fat, making it a healthier alternative to other spreads and dairy products.
About Vermont Creamery
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
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