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Vermont Creamery

Fontina

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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American Cheese Society Judging & Competition Awards - 1st Place

2000

About Vermont Creamery

Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.


The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.