Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2002
Old Chatham Creamery produces Sheep's Milk Yogurt, which is known for its rich and creamy texture, attributed to the higher fat content in sheep's milk compared to cow's milk. This yogurt is often praised for its mild and slightly tangy flavor, making it a suitable option for both savory and sweet dishes.