Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2005
Nancy's Camembert is an artisanal cheese created by Old Chatham Creamery. This creamy and flavorful cheese is a blend of sheep and cow's milk, which contributes to its rich texture and complex taste. The cheese is aged to develop a soft, edible rind that encases a buttery and indulgent interior.