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Queso Payoyo

Crema de Queso de Cabra

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated cream cheeses in the world
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International Cheese Awards - Gold

2022, 2019

Concours International de Lyon - Gold

2025

Crema de Queso de Cabra is a gourmet product crafted by Queso Payoyo. It combines the rich, tangy flavors of Payoya goat's milk cheese, which is known for its unique creaminess, with the sharpness of blue cheese. This creates a balanced and luxurious spread that is highly versatile in culinary applications, ranging from simple bread spreads to more elaborate recipes.


The Payoya goat's milk cheese is made from the milk of the Payoya goat, a breed indigenous to the Andalusian region in Spain, renowned for its high-quality milk.

About Queso Payoyo

Queso Payoyo is a cheese producer based in Villaluenga del Rosario, Spain. The company specializes in producing artisanal cheeses using milk from Payoya goats and Merina Grazalemeña sheep, native to the Sierra de Grazalema Natural Park. Their products have received multiple awards in national and international cheese competitions.

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Queso Payoyo Shop

Calle Ermita, 14 Nave, Villaluenga del Rosario, Cádiz, Andalusia, Spain

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