Valtellina Superiore is an Italian wine region located in Sondrio, Lombardy, that produces dry red wines from the prized Nebbiolo grape, which is locally known as Chiavennasca. The vineyards are located on steep terraces with differing microclimates, creating five officially recognized geographic subzones: Grumello, Inferno, Maroggia, Sassella, and Valgella.
The names may be added to the official DOCG label, and though very similar, they tend to show slight differences in character. It is mainly believed that elevation affects the final character of these wines. Grumello is the lightest version, with smooth tannins showing typical Nebbiolo notes of red fruit, violets, and leather, while Inferno wines display aromas of ripe and dry fruit, with underlying notes of spices.
The intense Sassella wines are characterized by complex notes aromas of dry flowers, violets, and ripe fruit, with hints of fruit preserve and prunes. Both Valgella and Maroggia labels display floral and fruit aromas, while the former may have earthy hints of tobacco.
Valtellina Superiore wines are some of the best expressions of Nebbiolo. They are complex but remain elegant and approachable. Most of these wines will pair well with traditional Valtellina dishes. They can be served with red meat, game, braised or roasted red meat, game, and aged cheese.
Types of Valtellina Superiore
Serve with
Bresaola della Valtellina
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Gorgonzola
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