Sassella is one of the subregions of the Valtellina Superiore appellation in Lombardy. Considered one of the finest Valtellina areas, Sassella is the second-largest subzone, located on the steep slopes west of Sondrio. Like all Valtellina wines, they are made with a minimum of 90% Nebbiolo, locally known as Chiavennasca.
The location gets a lot of sunlight, resulting in rich and concentrated wines with aromas of red fruit and roses, often with hints of plums and licorice. On the palate, the wines are smooth and elegant, with well-integrated tannins. They will typically benefit from age.
Sassella wines pair well with red meat, game, and local specialties.
Serve with
Pizzoccheri alla Valtellinese
This traditional pasta dish combines buckwheat pizzoccheri pasta with potatoes and cabbage, which is seasonally replaced by swiss chard or green beans. All of the ingredients ... Read more
Valtellina Casera
The origins of this Lombardian cheese can be traced back to the 1500s when the first cooperative dairies appeared in Valtellina valley. Derived from ... Read more
Bresaola della Valtellina
The origins of this air-dried, salted beef charcuterie can be traced back to the late Middle Ages, when the techniques of preserving beer, lamb and ... Read more
Bitto
Certainly the finest and most well-known cheese of Valtellina valley, Bitto is a semi-hard or hard cheese, sold after it has been aged anywhere from ... Read more
