Classified as a sub-zone of the Valle d'Aosta DOC, Torrette is a small wine region that produces medium-bodied red wines from Petit Rouge grapes. Torrette wines are mostly ruby red with purple highlights, while their aromas typically include floral and fruity nuances of roses, violets, and red fruit which may develop into subtle almond notes.
Velvety and light Torrette wines perfectly match local specialties from the Aosta Valley, including charcuterie, cheese, white meat, and stews.
Serve with
Carbonade Valdostana
Carbonade valdostana is a rich Italian beef stew originating from the Aosta valley. It is prepared with a combination of beef (cut into cubes or strips), onions, flour,... Read more
Polenta concia
Polenta concia (or cunsa in local dialect) is a rich, creamy version of polenta that is traditionally prepared in a copper pot. The list of ingredients ... Read more
Fonduta alla Valdostana
This creamy fondue hails from the Italian Aosta Valley. It is made with a combination of Fontina cheese, egg yolks, milk, and flour. The ingredients are combined ... Read more
Vallée d’Aoste Jambon de Bosses
One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-... Read more
