Prosciutto crudo Saint Marcel

Prosciutto crudo Saint Marcel is a type of raw Italian ham that is infused with mountain herbs. It originates from the small village of Saint Marcel, where the local population has been traditionally preparing it following an age-old method of production.

Carefully selected high-quality pork thighs (obtained exclusively from pigs that are born and raised in Italy) are first dry-cured with salt and various aromatic mountain herbs before they are air-dried in the pure mountain air and allowed to mature for about 18 to 24 months.

The process yields a highly aromatic meat specialty that is distinguished by a unique, rich flavor with herbal notes. Thin slices of this raw ham pair perfectly with a glass of Maley cider or any of the seven Grand St. Bernard beers, but they are also commonly enjoyed with a wide range of local specialties.

Prosciutto crudo Saint Marcel has been exclusively produced by La Valdôtaine since 1985, and the local population’s love for this ham is reflected in the annual festival Prosciuttiamo, which celebrates this local specialty.