Salignon
Salignon is a traditional cheese originating from the Valle d'Aosta region. It's essentially a ricotta cheese mixed with salt, pepper, mountain herbs, and chili peppers. The texture is creamy, while the flavors are spicy and hot. The cheese is made from whey that is leftover from making cheeses that were enriched with cream.
It matures for a short while near the fireplace, giving the cheese a slightly smoky aroma. Salignon is traditionally served as an appetizer or a topping for an ancient local cornbread called miasse. It's difficult to find this cheese on the market because it's usually made at home by cheese producers.
Serve it with polenta and vegetables or use it in sandwiches, if desired.
Serve with
Polenta
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense ... Read more
