Tum babi is a traditional Balinese dish that features seasoned pork wrapped and steamed in banana leaves. The pork is typically minced or finely chopped and then mixed with a blend of aromatic Balinese spices and herbs, including garlic, shallots, ginger, galangal, turmeric, lemongrass, chili peppers, and shrimp paste.

This mixture is then wrapped in banana leaves, which impart a subtle, earthy aroma during the steaming process. The steaming cooks the pork thoroughly and allows the flavors of the spices and herbs to meld together, creating a savory, spicy, and highly aromatic dish.

Tum babi is often served as part of a traditional Balinese meal, accompanied by rice and other side dishes.