Lawar is a versatile Balinese dish usually consisting of chopped meat and vegetables that are typically mixed with coconut, chili powder, shrimp paste, kaffir lime leaves, galangal, and turmeric. Traditional lawar is made with pork or turtle, but chicken, duck, or beef can also be used.

Pig blood is added for color and flavor in most variations of this dish. Lawar is usually prepared for ceremonies and other special occasions, so it is often made in large quantities. However, it can also be found at any restaurant or warung in Bali.