Laklak is a traditional Balinese pancake, made from rice flour and recognizable by a distinctive green color, which usually comes from pandan leaves.

The batter for laklak is poured into special half-sphere molds and cooked over a fire, resulting in a fluffy texture on the inside with a slightly crispy exterior. Laklak is typically served with a drizzle of coconut syrup or palm sugar syrup and sprinkled with grated coconut on top, enhancing its sweet and savory taste.

Sometimes, the pancakes are also served with a sprinkle of sugar to add extra sweetness. This traditional treat is often made for religious ceremonies and celebrations, but it's also a common street food sweet and can be found in local markets throughout Bali.