J. Kenji López-Alt

"There's enough flavor and textural contrast between course to course that you don't stand a chance of getting bored."

The Ranting Panda

"The tempura was cooked to such perfect degree that I had to keep asking for more."

Catherine Ling

"Tempura is lovely enough to eat on its own."

Cindy Zhou

"The batter has a very nice flavor, the good quality sesame oil gives that distinct taste. Seasoned perfectly and fried to perfection. Crisp and not doughy. Each ingredient maintained their natural flavor."

Niamh Shields

"The fish was beautiful to eat, really light with delicate white flesh."

Kavita Favelle

"The shrimp kakiage were particularly good."

Kavita Favelle

"The tempura batter was so light and crunchy, but not at all greasy. Each item was perfectly cooked so that both the batter and the item inside were fresh, juicy and full of flavour."

Catherine Ling

"This is the most delicious miso soup I've had so far! Almost like a seafood soup, with lots of little clams flavouring it."

Niamh Shields

"The waiter brought me a little tray with some rice, pickles, miso soup and green tea. The miso was beautiful with tiny clams at the bottom."

Tsunagu Japan

"Tendon, a bowl of rice topped with several kinds of tempura and special sauce is recommended for lunch."