Daniel Ang

"Chunks of melt-in-your-mouth pork."

Daniel Ang

"Its highlight has to be the broth, a flavourful shoyu soy sauce base made with pork and chicken bones, with taste slightly ‘seafood-y’ due to the addition of dried saury fish. What’s really amazing is that the tsukemen soup dip still remains very hot after a while, which makes it continually delightful to slurp the strands."

Cedric Lizotte

"Excellent chashu."

Brian MacDuckston

"The pork is really decadent. Stewed in sweet Japanese wine and soy sauce for hours, it melts like butter."

OpenRice

"Popular tsukemen restaurant with perfectly matching hot soup and thick noodles. The soup is made from miso paste, attracts customers from overseas."

Clara Bean

"Besides the pork that we loved, the next best thing about the Tsukemen was the NOODLES. It was thick, chewy and everything yummy. Possibly the best noodles I’ve had ever."

Sulwyn Lim

"The noodles were cooked to silky al dente perfection with a nice chewy bite, and they were thick and chubby like wantan noodles yay! Broth was shoyu (soy sauce) based with a healthy handful of negi (spring onions) tossed-into it and a chunk of fatty pork mmm."

Madonna Sheehy

"The tsukemen (above) was very delicious, too. The pork that comes with both the ramen and the dipping noodles is pretty amazing (fatty and flavorful), but the eggs were my favorite. We loved it at Menya Musashi so much that we ended up eating there three times during our trip."

Yen Simpson

"The tsukemen came served in two bowls - one with the noodles and another with the thick black dipping sauce. You pick up some of the noodles and dip it into the black-garlic sauce. The sauce on its own is very salty but with the noodles, it was perfect."

Jasper Yelun

"Made locally according to the eatery’s original recipe, I thought that the noodles were clean- tasting and gratifying enough. Having decided on the original White Tonkatsu broth to be paired with my ‘dry noodles’, I was pleased that the soup was full of collagen goodness from a fine mix of chicken, pork bones and fish paste."