Jessica Wan Bielawski

"If you stumble upon a Nagi ramen joint, their unique niboshi ramen is well worth a try."

Tokyo Story

"There is no way any other restaurant could recreate this special ramen! The noodles, toppings and of course the rich niboshi flavor."

Brian MacDuckston

"Wonderful ! Rich ! Perfection !"

Eugene Kan

"This was hella legit and incredibly delicious!"

Jay Friedman

"The Nagi Golden Gai experience is fascinating."

Brian MacDuckston

"Oh, the ramen. It's packed with more dried fish than your sober body could handle. It works, though. Every aspect is rough around the edges, but somehow that equates to an amazing bowl; a must-eat anytime you end up in this part of town."

Jay Friedman

"Order interesting sides like chicken skin in ponzu or collagen-filled tonsoku (pig's foot), and your counter space will be full—especially if you're dipping your noodles tsukemen-style. (I highly recommend it.)"

Boon Chuan

"Delicious. The pork slices were great as they were done medium rare and the taste was so good."

Alan Goh

"I must say that the bowl of noodles was thoroughly enjoyable."

Jacqueline Ong

"Rich and creamy soup."