Sanne Overgaard Møller

"Horse mackerel is in season during the summer months as the fish is particularly fatty at this time of the year, and the taste is rich and smooth. I never thought I would be saying this, but I regretted that we didn’t order more of that."

Kelly Wetherille

"You are pretty much guaranteed a good quality meal at prices that are hard to beat."

Skyscanner

"Sushi Zanmai is known for its extremely affordable but tasty sushi and sashimi, prepared expertly with fresh ingredients. If you’re on a shoestring budget but still want to enjoy Japanese gourmet cuisine without spending too much of your life in a queue, then Sushi Zanmai is perfect for you."

Shane Sakata

"The fish roe melts in your mouth, the nori is crisp and flavorful and sushi tastes great even at 7:30AM after a tour of the market and tuna auction. It’s a highly recommended dining experience in Tokyo!"

Meg Tan

"Freshly rolled Ebi Temaki, crisp nori, warm fluffy Japanese rice, succulent prawn, crunchy cucmber, happy!"

Gina Fuller

"I also had the distinct feeling that, because I had tasted such superb sushi, I would never be truly satisfied with sushi below this level of excellence. Alas, the double-edged sword of indulging in excellence!"

Jenny L.

"But the Otoro and Uni have taken me to the next level. The Otoro literally melts in your mouth, it has that good fat factor. It's sweet, fresh, rich and very tasty."

Chris Chow

"Now, I’ve eaten a lot of different types of food but nothing, absolutely nothing compares to ōtoro. It was MIND BLOWING. When people say the fat melts, it seriously melts like butter."

Cheryl Chong

"The assorted sliced fish were magnificent and you get a palm-length unagi. More premium goodness includes uni, chuturo, tamago, hotate, and ebi."

Boon Chuan

"Really fresh sushi and the taste is balanced. Try it to know it."