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Regional food, National food

Sushi Sho

Shinjuku, Tokyo, Japan

4.6
373
1-11 Yotsuya | 1F Minami Nozomu Hall, Shinjuku, Tokyo, Japan +81 3-3351-6387

Famous for

Rice Dish, Japan

Chirashizushi

Recommended by Stephanie Le and 6 other food critics.
"I’ve got to say though, it was worth the self-imposed one hour wait!"
Stephanie Le , Food blogger

Also serving

Rice Dish

Sushi

Recommended by Jennifer Che and 7 other food critics.
Rice Dish

Nigiri

Recommended by Jennifer Che and 4 other food critics.
Appetizer

Chawanmushi

Recommended by Cindy Zhou and 3 other food critics.
Rice Dish

Maki

Recommended by Loke See Wah
Rice Dish

Ika nigiri sushi

Recommended by Melody Ju
Rice Dish

Temaki

Recommended by TableAll

Recommendations

"It was a satisfying bowl of deliciousness and I can see why it is so popular for the quality and value."
"I’ve got to say though, it was worth the self-imposed one hour wait!"
"You’ll experience endless combinations of textures and flavours through which you can tell Nakazawa has worked hard to create a playful and fun menu for his customers."
"Tokyo's Best Sushi You've Never Heard of: SushishoSaito - Sho Saito is known throughout Tokyo’s culinary underground as one of the most gifted sushi masters in town."
"Overall, this was an exquisitely memorable meal, worth every single penny. Pretty reasonable considering all the pieces and quality we had. I discovered so many new flavors. Fish I’ve never had or in ways I’ve never been presented."
"Commenting on the taste seems pointless, as everything you'll eat here is – for lack of a better word – perfect."
"Sushi Sho was definitely a fun experience and we had lots of excellent sushi there."
"He is the best there is at what he does. Hands down."
"As I said, from a culinary perspective, that first meal was really life-changing. Nakazawa-san served us what was hands-down the best sushi we’d ever tasted. The highlight from a night of highlights was a ten-day aged toro, an intense, almost effervescent mouthful of fat, creamy umaminess."
"Melt in my mouth like the fattiest of tuna, only softer and more tender."

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