Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice.

There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi placed on top of the rice, and the Kansai style, which may incorporate numerous raw or cooked ingredients mixed in the rice.

In both varieties, the top is always elaborately decorated and garnished. Since it is easily prepared in large amounts, chirashuzshi is one of the most famous sushi varieties served on special and festive occasions.