WHERE TO EAT The best Chirashizushi in the world (according to food experts)

"It was a satisfying bowl of deliciousness and I can see why it is so popular for the quality and value."

"The yolk of the raw quail egg gave the whole bowl a nice little extra richness, and the flavor of toasted seaweed and green onions made the combination absolute heavenly."

"The ultimate breakfast bowl."

"Top 10 Chirashi Bowls in Los Angeles: Sushi Gen - Their chirashi is a sensible assortment of the day’s freshest catch. Though salmon slices are notably absent, they have incredibly fresh bites of tuna, yellow, squid and eel."

"Menu Recommendation: Tokujo-chirashi. Two kinds of dishes; a sashimi consisted of 10 items, such as Alaskan pink shrimp, scallop, and salmon, and a chirashi-zushi (a bowl of vinegared rice with sea urchin roe from ‘Rishiri’ and salmon roe are put on the top) are served together."

"If you are traveling in Tokyo and are on a budget, then put this on your radar. The chirashi zushi bowl was made of tuna, katsuo, kanpachi, squid, shrimp, ikura, tamago, anago, and pickles. The tuna was very nice and the anago seems to be cooked in house was also very good."

"Their outstanding chirashi, a sort of deconstructed sushi rice bowl."