J. Kenji López-Alt

"There's enough flavor and textural contrast between course to course that you don't stand a chance of getting bored."

The Ranting Panda

"The tempura was cooked to such perfect degree that I had to keep asking for more."

Catherine Ling

"Tempura is lovely enough to eat on its own."

Cindy Zhou

"The batter has a very nice flavor, the good quality sesame oil gives that distinct taste. Seasoned perfectly and fried to perfection. Crisp and not doughy. Each ingredient maintained their natural flavor."

Niamh Shields

"The fish was beautiful to eat, really light with delicate white flesh."

Kavita Favelle

"The tempura batter was so light and crunchy, but not at all greasy. Each item was perfectly cooked so that both the batter and the item inside were fresh, juicy and full of flavour."

Nordic Nibbler

"The tempura was sensational - totally greaseless and so ethereal and crisp."

Takaski

"It’s really one of the best places to eat tempura."

Li Tian

"The draw here is the use of sesame oil to fry all items, which produces a light yellow crispy batter that may be less sinful and healthier since it boasts benefits such as lowering our cholesterol. Fresh seafood, especially the excellent shrimps, add lustre to the experience."

Picrumb

"Best Tempura in town."