Tsunagu Japan

"Tendon, a bowl of rice topped with several kinds of tempura and special sauce is recommended for lunch."

The Ranting Panda

"Needless to say, the quality of the ingredients was very fresh, while the tempura was cooked to such perfect degree that I had to keep asking for more."

Ines Smaili

"The wait is well worth it, however, for the expertly prepared tempura, which admirably avoids the pitfalls of sogginess for a crispy and delicious texture."

Li Tian

"The draw here is the use of sesame oil to fry all items, which produces a light yellow crispy batter that may be less sinful and healthier since it boasts benefits such as lowering our cholesterol. Fresh seafood, especially the excellent shrimps, add lustre to the experience."

Eric Tan

"Fried to an addictive crisp, the batter used here was a winner as it is thicker than the usual lighter tempura, rendering it a heavier taste. "

Nordic Nibbler

"The tempura was sensational - totally greaseless and so ethereal and crisp. The sheer simplicity and attention to detail is nothing short of miraculous."