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Trnjak | Local Wine Variety From Herzegovina-Neretva Canton, Bosnia and Herzegovina | TasteAtlas

Trnjak

Trnjak is a rare grape variety that is cultivated in Herzegovina and Central Dalmatia (Zagora). In Herzegovina, Trnjak was mainly grown together with Blatina—a grape that only has functional female flowers and needs other grape varieties to pollute.


Often both types would be used in blends, but recently, Trnjak has been used in the production of exceptional and well-balanced varietal wines. The best expressions of varietal Trnjak are aromatic, dense, and complex with typical notes of ripe red fruit and spices.


Trnjak pairs well with charcuterie, cheese, lamb, veal, and hearty stews. 

Serve with

Cheese

Livanjski sir

Modeled on the Swiss and French tradition of cheese production, livanjski sir was first produced in 1886, and it was initially made only with sheep’s milk.... Read more

Blatina

3.5
Herzegovina-Neretva Canton, Bosnia and Herzegovina

Pinotage

4.0
South Africa

Mavrud

4.4
Plovdiv Province, Bulgaria

Melnik

3.6
Blagoevgrad Province, Bulgaria

Malbec Argentina

4.4
Mendoza Province, Argentina

Bonarda Argentina

3.7
Mendoza Province, Argentina

Blatina

3.5
Herzegovina-Neretva Canton, Bosnia and Herzegovina

Žilavka

3.8
Herzegovina-Neretva Canton, Bosnia and Herzegovina

Suho meso

4.4
Bosnia and Herzegovina

Bosanska kahva

4.1
Bosnia and Herzegovina

Bestilj

n/a
Bosnia and Herzegovina

Jabukov pekmez

n/a
Bosnia and Herzegovina

Tirit

n/a
Bosnia and Herzegovina

Vlašićki sir

3.8
Central Bosnia Canton, Bosnia and Herzegovina

Ratings

3.1
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20%
Indifferent
80%
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0%
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