Tiroler wurstsalat is a variation of wurstsalat from the Tyrol region.

While the exact ingredients can vary based on personal or regional preferences, this salad typically includes thinly sliced sausage, cheese (often Tyrolean grey cheese or Tiroler graukäse in German), onions, and a dressing made from vinegar and oil.

It might also include other ingredients like pickles or radishes. The sausage used in Tiroler wurstsalat can vary, but it often includes typical Tyrolean sausages. This salad is served cold, often accompanied by bread or pretzels, and can be enjoyed as a light meal or a snack, especially in the warmer months.